Recipe of Gordon Ramsay Yellow Dahl

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yellow dahl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yellow Dahl is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Yellow Dahl is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have yellow dahl using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yellow Dahl:

1. Prepare half cup dahl - washed and soaked for 20 minutes
2. Take 1 small piece of ginger crushed/sliced
3. Take 1 chopped tomato or tomato paste
4. Take 2 cloves garlic chopped/grated
5. Take 1 carrot finely chopped
6. Make ready half red onion chopped
7. Get cumin seeds
8. Take salt, turmeric

Instructions to make Yellow Dahl:

1. Boil dahl with chopped carrot in a pot for 15 minutes at medium heat or in a pressure cooker. Turn the heat off after 1 whistle in the cooker.
2. Heat spoonful oil in a pot, add cumin seeds. add onion, ginger, garlic to it. Cook on medium heat.
3. Add chopped tomato or 1 spoonful of tomato paste. Add half cup boiled water to it. Stir and cook on medium heat till the paste thickens.
4. Add the mushy dahl and carrot to the paste. add 1 cup hot boiled water to it. Stir, and let it cook for 5 minutes on low heat. Stir in between.

So that’s going to wrap it up for this exceptional food yellow dahl recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!