Steps to Make Gordon Ramsay Vanilla Panna Cotta

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla panna cotta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Panna Cotta is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vanilla Panna Cotta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vanilla panna cotta using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Panna Cotta:

1. Prepare 1 teaspoon unflavoured gelatin
2. Get 1 tablespoon milk
3. Take 350 ml heavy cream
4. Get 50 gram sugar
5. Get 1 teaspoon vanilla extract
6. Take as needed Cherries for serving

Steps to make Vanilla Panna Cotta:

1. Sprinkle gelatin over the milk and stir.Set aside.
2. In a small saucepan,combine heavy cream with sugar and cook over medium heat.Bring to a boil.
3. Once the cream has almost reached the boiling point pour gelatin and milk into it and stir until it completely dissolved.
4. Cook for 1 minute,stirring constantly.
5. Remove from heat,stir in the vanilla extract and pour into individual ramekin molds.
6. Cool the ramekins uncovered at room temperatue.When cool,cover with plastic wrap,and refrigerate overnight before serving.
7. Top with cherries and enjoy.

So that’s going to wrap this up with this special food vanilla panna cotta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!