Recipe of Gordon Ramsay Many Splendored Guacamole from 'Beat That' by Ann Hodgman

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, many splendored guacamole from 'beat that' by ann hodgman. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook many splendored guacamole from 'beat that' by ann hodgman using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. Take ripe Hass avocados
2. Take lemon juice
3. Get chopped scallions / spring onions - green part
4. Get garlic, finely chopped
5. Get jalepenos, deseeded and finely chopped
6. Make ready tomato, deseeded and chopped
7. Take sour cream
8. Make ready Worcestershire sauce
9. Prepare olive oil
10. Prepare white wine vinegar
11. Prepare ground cumin
12. Prepare chilli powder
13. Get salsa
14. Prepare Monteray Jack cheese, grated / shredded
15. Get finely chopped chorizo / kielbasa sausage
16. Take tequila
17. Prepare freshly chopped cilantro / coriander
18. Get salt

Instructions to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. Roughly chop the avocados in a large bowl then mash half of the chunks
2. Add the rest of the ingredients in order, stirring lightly after each addition
3. Serves around 5 cups / 10 people
4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream

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