Recipe of Homemade Chilli Con Carne

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli con carne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef). Chilli Con Carne - simple to prepare - Recipes by Warren Nash.

Chilli Con Carne is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chilli Con Carne is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chilli con carne using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Con Carne:

1. Take Lean Beef Mince
2. Get Onion *finely chopped
3. Get Garlic *finely chopped
4. Take Capsicum *cut to small pieces
5. Take Canola Oil
6. Prepare Hot Chilli Powder OR Cayenne Pepper
7. Get Ground Paprika
8. Make ready Ground Cumin
9. Take Ground Coriander Seeds
10. Take Plain Flour
11. Prepare Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
12. Get Canned Diced Tomatoes
13. Prepare Salt
14. Make ready Canned Kidney Beans

This belly warming dish of meaty, spicy joy is a regular on our dinner table. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

Instructions to make Chilli Con Carne:

1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
2. Add all Spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
5. Serve with freshly cooked rice.

It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and Chilli con carne is a staple dish it's worth mastering. Cheap, full of flavour and the fact that it's a. Chili Con Carne is a great way to use up extra ingredients in your kitchen.

So that’s going to wrap it up with this exceptional food chilli con carne recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!