Recipe of Super Quick Homemade Kale Okonomiyaki

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, kale okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kale Okonomiyaki is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kale Okonomiyaki is something that I’ve loved my entire life. They’re nice and they look wonderful.

Then I thought of making 'Okonomiyaki' using Kale. Is America ready for the kale okonomiyaki burger? He took the Japanese food okonomiyaki – a savory pancake usually made from cabbage, but sometimes kale – and transformed them into burger. Okonomiyaki is a Japanese savory pancake.

To begin with this particular recipe, we must first prepare a few components. You can cook kale okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale Okonomiyaki:

1. Prepare 100-150 g Kale Leaves *thinly sliced
2. Take *Note: Add as much as you like if you can combine with the batter
3. Take 1 Carrot *shredded or sliced to thin strips
4. Get 1 cups Plain Flour OR Self-Raising Flour
5. Prepare 1 cups Water
6. Take 2 Eggs
7. Make ready 1 pinch Salt
8. Prepare 1/4 teaspoon Dashi Power *optional
9. Get 100 g Thinly Sliced Pork Belly
10. Get Topping
11. Make ready Okonomiyaki Sauce
12. Get Japanese Mayonnaise
13. Prepare Katsuobushi *optional
14. Make ready Aonori *optional
15. Make ready Benishoga (red pickled ginger) *optional

KALE KİMYA GRUBU olarak yurt içi ve yurt dışı piyasalarda lider firmalar arasında yer almak, yüksek kaliteli ürünleri ekonomik fiyatlarla ve istenilen sürede müşterilere ulaştırarak koşulsuz müşteri. Tasarım ve üstün teknoloji ile hijyen banyonuzda. Singapore Okonomiyaki & Takoyaki (Flour Dish). Okonomiyaki. with Vermicelli Noodle Salad & Sweet Shoyu. dinner.

Steps to make Kale Okonomiyaki:

1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
3. Oil a barbecue hotplate or a frying pan and cook pork on both sides.
4. Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.

Singapore Okonomiyaki & Takoyaki (Flour Dish). Okonomiyaki. with Vermicelli Noodle Salad & Sweet Shoyu. dinner. Mix the Vegenaise, sweet soy, and sambal in a small bowl. Place the okonomiyaki on large plates and drizzle with sweet shoyu. One afternoon near Kyoto I found myself looking through a pane of glass at a man standing over a large, flat, hot griddle.

So that is going to wrap this up for this exceptional food kale okonomiyaki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!