Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dark chocolate-dipped coconut macaroons. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate-dipped Coconut Macaroons is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Dark Chocolate-dipped Coconut Macaroons is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Get 3 egg whites
- Prepare 2 c shredded unsweetened coconut
- Get Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Make ready 4 oz chocolate (85%+ cacao), broken into pieces
Steps to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
So that is going to wrap it up for this exceptional food dark chocolate-dipped coconut macaroons recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
