Recipe of Speedy Vickys Venison Chilli Con Carne, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys venison chilli con carne, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. Make ready oil
2. Take onions, chopped
3. Prepare garlic, finely chopped
4. Take venison mince
5. Prepare red wine
6. Get (2 x 400g) canned chopped tomatoes
7. Prepare game / beef stock
8. Make ready green bell pepper, chopped
9. Take red chillies, finely chopped or add to taste
10. Take concentrated tomato puree
11. Make ready worcestershire sauce
12. Get unsweetened cocoa powder
13. Prepare ground cumin
14. Get ground coriander
15. Take ground cinnamon
16. Get can of kidney beans, drained
17. Take salt & pepper
18. Prepare small handful fresh, chopped coriander / cilantro plus extra to garnish
19. Make ready cooked white rice to serve
20. Take corn tortilla chips to serve

Steps to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
2. Add the minced venison and brown it off
3. Add in the red wine and bring to the boil for 2 minutes
4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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