Step-by-Step Guide to Make Speedy Burritos with omelette the greek way

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, burritos with omelette the greek way. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Burritos with omelette the greek way is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Burritos with omelette the greek way is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook burritos with omelette the greek way using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Burritos with omelette the greek way:

1. Prepare eggs
2. Get medium-sized tomato, finely chopped without its seeds
3. Take olives, finely chopped
4. Get crumbled feta cheese
5. Get grated Gouda cheese
6. Prepare large tortillas, 22 cm
7. Make ready olive oil
8. Prepare little milk
9. Prepare salt, pepper

Steps to make Burritos with omelette the greek way:

1. Mix the finely chopped olives, tomatoes and feta cheese in a bowl and sprinkle with very little olive oil.
2. Beat the eggs with a little milk and add 1 tbsp of olive oil in a non-stick pan. When it heats a little add the eggs
3. And mix gently so that they have a creamy texture and they don't break. When they start getting cooked, season with salt and pepper.
4. Place everything in front of you in the order that you will fill the tortillas, which you have heated for 30' in the micowave or the oven to make them softer and ready to fold nicely.
5. Place, at roughly the middle of the tortillas, first the egg, then the tomato mixture and finally the grated Gouda cheese.
6. When you've added all the ingredients fold the tortillas in the middle and then the two sides to close it. Wrap tightly with aluminum foil and serve.

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