Recipe of Super Quick Homemade Spicy Mexican Enchilada sauce.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy mexican enchilada sauce.. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Mexican Enchilada sauce. is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Mexican Enchilada sauce. is something that I have loved my whole life. They’re fine and they look wonderful.

Seriously the BEST homemade red enchilada sauce recipe – quick (Also note that chipotle powder is considerably spicier, so this version would pack more heat too.) I live in a country where I can't buy enchilada sauce and I love Mexican food, so I've been looking for a recipe to make it for a while. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while baking and makes everything all tangy, spicy, and good. Mmmmm. 🤤 But when the selection of enchilada sauce at my local grocery store was less than impressive, I decided it was high time to make some.

To get started with this recipe, we have to prepare a few components. You can cook spicy mexican enchilada sauce. using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mexican Enchilada sauce.:

1. Take 800g tomatoes, peeled and chopped
2. Take onions, chopped
3. Take green bell pepper, chopped
4. Make ready garlic, minced
5. Make ready oregano dried
6. Get chili powder
7. Prepare cocoa powder
8. Make ready salt
9. Take ground black pepper
10. Make ready sugar
11. Get tomato catchup
12. Take water
13. Prepare olive oil

It's no secret that Trevor and I LOVE Mexican food. Just in case you're new, I'm gonna. Try this super simple homemade enchilada sauce just in time for Cinco de Mayo. Sure, you can buy it in a can.

Steps to make Spicy Mexican Enchilada sauce.:

1. Braise onions and green pepper in olive oil until lightly brown
2. Cook tomato over medium heat for 30 minutes, stirring constantly
3. Add onions and green peppers to tomatoes and simmer for a further 20 minutes, stirring constantly
4. Now add the remainder of the ingredients and continue simmering over a low heat for 30 minutes, stirring constantly
5. Let the sauce cool enough to be able to be liquidised in a food processor. Liquidise until smooth.

Try this super simple homemade enchilada sauce just in time for Cinco de Mayo. Sure, you can buy it in a can. But making your own sauce is not only healthier but also more adaptable to your personal tastes. This simple red enchilada sauce is my favorite because the flavors are so pronounced. Anchos will give you all the flavor you need in this enchilada sauce, but feel free to add in some Guajillo or New Mexican chilis.

So that’s going to wrap this up with this special food spicy mexican enchilada sauce. recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!