Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, daal puri (red lentils puri). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daal puri (red lentils puri) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Daal puri (red lentils puri) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook daal puri (red lentils puri) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Daal puri (red lentils puri):
- Prepare Half cup red lentils
- Prepare 1/2 cup fried onions
- Take 4 red dried chillies
- Take to taste Salt
- Make ready 2 cups plain flour
- Take Vegetable oil for fry
- Prepare Hands full of fresh coriander
Instructions to make Daal puri (red lentils puri):
- Boil the red lentils with pinch of turmeric. Lentils should be boiled half. So when boiling add little amount of water.
- Now mix with fried onions, chillies and coriander. You can add few drops of mustard oil but this is an optional. Then take a deep frying pan. Pour vegetable oil half of the fry pan. Now make the dough with plain flour. Make a small dough and fill with lentils. Then roll them with rolling pin. Now fry them. We serve them with tamarind chutney.
So that’s going to wrap this up for this exceptional food daal puri (red lentils puri) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
