How to Make Jamie Oliver Asparagus spears with garlic aioli

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, asparagus spears with garlic aioli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asparagus spears with garlic aioli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Asparagus spears with garlic aioli is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Prepare 10 stick asparagus
2. Prepare 4 large eggs whipped
3. Make ready 1 cup all-purpose flour
4. Take 1 seasoning salt to taste
5. Get 1 oil to fry
6. Prepare 3 medium cloves of garlic
7. Make ready 1 cup mayonnaise
8. Prepare 2 tsp fresh squeezed lime juice

Instructions to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

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