How to Make Homemade Oven-baked Okonomiyaki

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, oven-baked okonomiyaki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oven-baked Okonomiyaki is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Oven-baked Okonomiyaki is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook oven-baked okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Okonomiyaki:

1. Take 2 cups SR Flour
2. Make ready 2 cups Water
3. Make ready 4 Eggs
4. Make ready 1 teaspoon Dashi Power *optional
5. Get 1/4-1/2 Cabbage
6. Prepare *Note: Add as much as you like if you can combine with the batter
7. Prepare 200-300 g Thinly Sliced Pork Belly
8. Prepare Okonomiyaki Sauce
9. Make ready Japanese Mayonnaise
10. Take Other Topping Suggestions:
11. Take Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms

Instructions to make Oven-baked Okonomiyaki:

1. Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
2. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.
3. Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
4. Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked.
5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.

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