Step-by-Step Guide to Prepare Favorite Christmas pudding

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, christmas pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Christmas pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Christmas pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

A flaming Christmas pudding is the ultimate end to a Christmas meal. We've got classic Christmas pudding recipes that make several large puddings for Stir-up Sunday and quick versions if you've. Looking for a Christmas pudding recipe? Christmas Pudding is an all-time favorite among many Britons.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas pudding using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Christmas pudding:

1. Prepare Waitrose brandy-soaked mixed fruits-make your own overnight
2. Make ready brandy
3. Make ready plain flour
4. Get baking powder
5. Make ready fresh breadcrumbs (you can use white bread)
6. Prepare dark brown sugar
7. Get ground cinnamon
8. Prepare freshly ground nutmeg
9. Take Grated zest of 1 lemon(or orange)
10. Make ready shredded vegetable suet
11. Prepare cooking apple peeled and grated
12. Prepare almond flakes
13. Prepare eggs beaten
14. Prepare Butter or vegetable spread for greasing

The British Christmas Pudding is a very rich traditional dessert, served as part of Christmas Day The pudding is made as much as three months before Christmas because, stored correctly, the. The Christmas pudding is a brown pudding with raisins, nuts and cherries. It is similar to fruitcake, except that pudding is steamed and fruitcake is baked. © copyright of projectbritain.com. What would we do at Christmas without Christmas pudding?

Instructions to make Christmas pudding:

1. Soak fruits overnight in brandy if using your own mix. I soaked them in 80 ml of brandy just as I start getting mix ready for extra alcohol.
2. Mix flour, baking powder, fresh breadcrumbs, sugar, spices, lemon zest, suet, apple and almonds in big bowl.
3. Add fruit and remaining juices to the flour mix
4. Beat the eggs and add to mixture. Stir to mix well.
5. Prepare pudding basin: butter (use veg spread if preferred) a 1.2litre basin. Put disc of baking paper in the base
6. Pour mixture in prepared basin
7. Cover with a double sheet of baking paper and add two layers of foil on top. Tie all the layers with a secure knot and arrange handle to be able to lift pudding
8. Place pudding in a large pan(I use my maslin pan which I use for preserves) and fill halfway with water. Cover with a lid and steam for 6 hours.
9. You may have to top water up every now and again as it evaporates.
10. After steaming lift pudding from the pan and let it cool completely. Remove foil and baking parchment and cover with new sheets.
11. Store in cool dark place for up to 6 weeks.
12. To reheat steam for 2 hours as before until piping hot. Invert pudding into large plate to serve
13. I like mine with brandy sauce but everyone else at home will have it with custard instead.
14. To flame the pudding warm 100ml of brandy in a small saucepan but do not let it boil. Pour over the pudding and quickly ignite keeping at arms length.

It is similar to fruitcake, except that pudding is steamed and fruitcake is baked. © copyright of projectbritain.com. What would we do at Christmas without Christmas pudding? For all the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious. Christmas pudding is the classic stir-up Sunday dish and with our easy Christmas pudding recipe Our Christmas pudding recipe comes with a handy step-by-step video to make sure your pud is just.

So that is going to wrap it up for this special food christmas pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!