Steps to Make Award-winning Chilli Con Carne

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli Con Carne is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chilli Con Carne is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilli con carne using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Con Carne:

1. Take minced beef
2. Prepare mushrooms sliced. I used large flat mushrooms but any wil do
3. Take olive oil
4. Take chilli flakes
5. Get onion finely chopped
6. Prepare garlic crushed or finely chopped
7. Make ready bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
8. Take chopped tomatoes
9. Take kidney beans washed and drained
10. Prepare beef stock
11. Make ready worcestershire sauce
12. Take ground cumin
13. Prepare cayenne pepper
14. Take chilli powder. I used hot but if you prefer less heat try medium strength
15. Take coarse ground black pepper
16. Take salt

Steps to make Chilli Con Carne:

1. Heat oil in a large pan over a moderate heat.
2. Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
3. Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
4. Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
5. Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
6. Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
7. Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
8. With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
9. Add more spices if you feel it needs it. Remember a little at a time and taste.
10. When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
11. Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.

So that’s going to wrap it up for this special food chilli con carne recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!