Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, saffron pistachio panna cotta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Saffron Pistachio Panna Cotta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Saffron Pistachio Panna Cotta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have saffron pistachio panna cotta using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Saffron Pistachio Panna Cotta:
- Take 2 tablespoon Soft paneer or homemade cottage cheese
- Get teaspoon Sugar –2
- Get 2 tablespoon Milk –
- Prepare 1 tablespoon Cream –
- Get 1 pinch Saffron –
- Make ready Agar agar powder – a big pinch
- Get 2 teaspoon Pistachio –
- Get 1 pinch Cardamom powder –
Steps to make Saffron Pistachio Panna Cotta:
- Mash soft paneer and sugar powder till smooth.
- Boil 2 tablespoon milk &1 tablespoon cream and a pinch of Saffron together.
- Add a big pinch of agag agar powder. - Whisk till smooth.
- Add paneer mix, cardamom powder and chopped pistachio. Mix well.
- In a greased mould add 1/4 teaspoon chopped pistachio. Pour panna cotta mix.
- Chill for 2 hours in refrigerator. - Unmould and serve. - - Add some syrup of your choice and fruits on top.
- You can adjust sugar as per taste.
So that’s going to wrap it up with this exceptional food saffron pistachio panna cotta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
