Recipe of Super Quick Homemade Guacamole with sun dried tomatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, guacamole with sun dried tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Guacamole with sun dried tomatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Guacamole with sun dried tomatoes is something that I have loved my entire life.

Spread guacamole on toast and sprinkle sun-dried tomatoes and feta on top. Sun dried tomatoes are a lovely garnish that make the dish look and taste so much better. I added sun-dried tomatoes, which are a staple in my pantry, jicama for a crunchy element, and chipotles for heat. The result is a guacamole that Scoop the flesh from the skin and add to a bowl.

To begin with this recipe, we have to first prepare a few components. You can have guacamole with sun dried tomatoes using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Guacamole with sun dried tomatoes:

1. Make ready avocados
2. Prepare Sun dried tomatoes
3. Get Red onion
4. Get Red pepper
5. Make ready Lime
6. Make ready Lemon
7. Make ready Parsley
8. Get Salt
9. Make ready Paper

In a small bowl, hydrate the sun-dried tomatoes in wine until they are soft. Drain and finely chop the tomatoes. In a large bowl, mash the avocados to desired consistency. Like fresh, sun dried tomatoes blended with our creamy, classic hummus.

Instructions to make Guacamole with sun dried tomatoes:

1. Put the avocados in a bowl as you cut the peppers,the onion and the tomatoes on very small dices. Season is it’s salt and pepper,lemon and lime juice and parsley.Mix very well as you mash the avocados.

In a large bowl, mash the avocados to desired consistency. Like fresh, sun dried tomatoes blended with our creamy, classic hummus. Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more. While the stock is heating, drain the sun-dried tomatoes and reserve the oil. Chop the tomatoes coarsely and set them aside.

So that’s going to wrap it up for this exceptional food guacamole with sun dried tomatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!