Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nappa cabbage beef gravels and chayote stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Get handfull of cut and boiled beef gravels
- Take small chayotes cut into stick shapes
- Get nappa cabbage, slicr
- Prepare garlics, smashed and chopped
- Get Some oil
- Take Some water
- Take Blackpepper sauce as desired
Instructions to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Add the oil in a frying pan.
- Add in the garlics and fry until fragrant.
- Then add in the gravels. Stir evenly.
- Add some water. Let it simmer.
- Then add the veggies. Stir and simmer until soften.
- Add in the blackpepper sauce. Mix and taste test.
- Turn off the heat when everything is ready.
So that is going to wrap this up with this exceptional food nappa cabbage beef gravels and chayote stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
