01/01/2021 18:50

Simple Way to Prepare Homemade Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

by Eleanor Roberts

Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary
Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
  1. Take Half cup red lentils
  2. Get Half cup yellow lentils
  3. Prepare 1 tsp turmeric powder
  4. Prepare 1/2 tsp red chilli powder
  5. Make ready 1/4 tsp coriander powder
  6. Make ready 1/4 tsp ginger garlic paste
  7. Make ready 1 large Fresh tomato
  8. Prepare to taste Salt
  9. Take 2 tbsp vegetable oil
  10. Get 1/4 tsp whole cumin seeds
  11. Take 4 cloves garlic
  12. Prepare 2 Green chilli
  13. Take Hand full of fresh coriander
  14. Take 1 medium size onion
Steps to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
  1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
  2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.

So that is going to wrap it up for this special food double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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