01/12/2020 05:19

Recipe of Quick Colombian Arepas πŸ‡¨πŸ‡΄

by Nettie Young

Colombian Arepas πŸ‡¨πŸ‡΄
Colombian Arepas πŸ‡¨πŸ‡΄

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, colombian arepas πŸ‡¨πŸ‡΄. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The Arepa Experiment - Mastering The Arepa. This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal. Arepas from Santander are usually made with dried corn, ash, chicharron, and yuca.

Colombian Arepas πŸ‡¨πŸ‡΄ is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Colombian Arepas πŸ‡¨πŸ‡΄ is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have colombian arepas πŸ‡¨πŸ‡΄ using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colombian Arepas πŸ‡¨πŸ‡΄:
  1. Take 2 cups Harina pan(corn flour)
  2. Make ready 2 1/2 cups water πŸ’§
  3. Make ready 1 tablespoon salt πŸ§‚
  4. Get Gouda cheese πŸ§€

Today, to inaugurate this new project I decided to start with Colombian arepas. I was thinking a lot of what could be the main ingredient to represent my birth country, and without a doubt is the much adored. Cheese-Stuffed Colombian-style Arepas Recipe. [Photographs: J. Kenji Lopez-Alt] Notes: Masarepa is dehydrated cooked corn meal.

Steps to make Colombian Arepas πŸ‡¨πŸ‡΄:
  1. Add the water, flour and salt in bowl
  2. Mix everything with your hands πŸ–until get smother
  3. Preheat a grill over medium heat
  4. Form balls and flatten them gently
  5. Place the flatten balls in the grill and cook the arepas for 5-10 minutes on each side or until lightly golden.
  6. Split each arepa in half and fill them with whatever you like: cheese, ham, beef, pork etc. Enjoy it!

Cheese-Stuffed Colombian-style Arepas Recipe. [Photographs: J. Kenji Lopez-Alt] Notes: Masarepa is dehydrated cooked corn meal. It is available in the Latin section of most supermarkets in wither white or yellow varieties. Arepas are one of the most simple, yet delicious culinary takeaways brought back from my experiences in Colombia. Colombian Arepas are popular corn flatbreads.

So that’s going to wrap it up with this exceptional food colombian arepas πŸ‡¨πŸ‡΄ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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