Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican quinoa bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican Quinoa Bowl is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mexican Quinoa Bowl is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Quinoa Bowl:
- Get quinoa prepared per instructions with broth for flavor
- Take canned black beans per bowl
- Prepare canned chickpeas per bowl
- Prepare roasted, diced sweet potatoes per bowl
- Get Cilantro-lime dressing/sauce
- Prepare Cilantro
- Prepare avocado per bowl
- Take chili-lime chicken burger (Trader Joe’s) per bowl
- Take heaping tbsp salsa or pico de gallo per bowl
Steps to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
So that’s going to wrap it up for this special food mexican quinoa bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
