12/08/2020 17:14

Recipe of Speedy Vanilla Panna Cotta with Strawberry Sauce

by Helena Colon

Vanilla Panna Cotta with Strawberry Sauce
Vanilla Panna Cotta with Strawberry Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vanilla panna cotta with strawberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Panna Cotta with Strawberry Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vanilla Panna Cotta with Strawberry Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:
  1. Prepare 200 ml Whipping Cream
  2. Make ready 200 ml Milk
  3. Get 5 gr agar-agar swallow
  4. Get 1/4 cup sugar
  5. Make ready 1 tsp vanilla extract
  6. Take Strawberry Sauce :
  7. Make ready 270 gr fresh strawberries
  8. Prepare 2 tbsp water
  9. Take to taste sugar
Instructions to make Vanilla Panna Cotta with Strawberry Sauce:
  1. Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
  2. Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
  3. To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
  4. Pour into the bowl of a blender or food processor and  blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.

So that is going to wrap this up for this exceptional food vanilla panna cotta with strawberry sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.