Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican nachos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican Nachos is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mexican Nachos is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican nachos using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Nachos:
Prepare Maize Flour
Take All Purpose Flour or Maida
Make ready Red Chilli powder
Get Ginger garlic paste
Get Cumin powder roasted
Make ready Turmeric powder
Prepare Salt or to taste
Make ready Carom Seeds or Ajwain
Prepare Oil
Prepare Water as required
Get Oil as required for frying
Instructions to make Mexican Nachos:
Take a wide bowl and add all the ingredients to it. Using water as required, knead a smooth dough.
Quantity of water depends upon the quality of the flours used. You might need more or less accordingly. Allow the dough to rest for 15 minutes.
Divide the dough into 7 to 8 equal sized balls. Roll each using a plastic sheet or a butterpaper if unable to do it on the board. Cut into big triangles.
Prick them all over with a fork so that they doesn't puff up. Deep fry few at a time in batches of three to four or as required. These get fried very quickly, so keep an eye on them and keep turning them for even cooking.
Keep the triangles a little big for the toppings to be used. Serve these crunchy homemade Nachos with Salsa.
So that’s going to wrap it up for this exceptional food mexican nachos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!