Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, one-pot mexican quinoa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
One-Pot Mexican Quinoa is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. One-Pot Mexican Quinoa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Mexican Quinoa:
- Get olive oil
- Prepare garlic, minced
- Prepare jalapeno, minced
- Take quinoa
- Prepare vegetable broth
- Take can of black beans drained
- Take can fire-roasted diced tomatoes
- Prepare corn kernels, frozen, canned, or roasted
- Take chili powder
- Make ready cumin
- Prepare Kosher salt and freshly ground black pepper,
- Get avocado, halved, seeded, peeled, and diced
- Prepare Juice of 1 lime
- Make ready chopped fresh cilantro leaves
Instructions to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
So that is going to wrap it up for this special food one-pot mexican quinoa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
