Step-by-Step Guide to Make Super Quick Homemade Daal Ghost (Lamb with Lentils)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, daal ghost (lamb with lentils). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Daal Ghost (Lamb with Lentils) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Daal Ghost (Lamb with Lentils) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook daal ghost (lamb with lentils) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daal Ghost (Lamb with Lentils):

1. Get 4 tbsp Toor dal
2. Prepare 2 tbsp Chana dal
3. Take 2 tbsp Masoor dal
4. Make ready 1 pack lamb (about 500g) (boneless and cubed)
5. Make ready 1 tbsp ghee
6. Prepare 2 tbsp cumin seeds
7. Get 2 onion slices
8. Take 2 tbsp ginger (grated)
9. Prepare 2 tbsp garlic (grated)
10. Take 2 tbsp green chilli (finely chopped)
11. Take 1 tin tomato
12. Get to taste Salt
13. Take 1 tbsp turmeric powder
14. Make ready 1 tbsp coriander powder
15. Get 1 tbsp red chilli powder
16. Take 1 tbsp garam masala
17. Prepare 1 handful coriander
18. Get 2-3 red chilli (sliced for garnish)
19. Get Pressure cooker or big saucepan or casserole pot

Instructions to make Daal Ghost (Lamb with Lentils):

1. Heat the ghee in a deep pan (on medium heat). When hot, add the cumin seeds. Fry till the spluttering stops then add onions and fry until they begin to turn pale golden in colour.
2. Add ginger and garlic in then fry for a minute. Then add the coriander, cumin, turmeric, green chili, red chillpowder and garam masala powder and fry till the oil separates from the masala. Keep stirring the sauce.
3. Add tin of tomato and fry for a few minutes, stirring often. Now add the lamb, salt to taste, and stir well. Fry till browned. Now add all the dals/lentils to the pot. Stir well and add three cups of water. If you are using a pressure cooker, this is the time to put on the lid and cook until you have heard three whistles. The dal/lentils should be done by now. Turn off the heat and allow the steam to release and open the pressure cooker.
4. If you are using a casserole or saucepan to cook the Dal Gosht, you need to let the dal come to a boil after adding the water and then simmer, cover the saucepan with lid, and cook until the dal/lentils are soft. The end consistency of this dish needs to be like thick porridge, so keep checking to see if you need to add more water. Add hot water as required to maintain the right consistency until the dal/lentils are cooked. Serve with naan bread or chapati and pilau rice

So that’s going to wrap it up with this special food daal ghost (lamb with lentils) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!