Easiest Way to Make Ultimate Sweet and Sour “Chinaquiles”

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and sour “chinaquiles”. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour “Chinaquiles” is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet and Sour “Chinaquiles” is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour “Chinaquiles”:

1. Prepare corn tortillas, cut in "pizza" eighths
2. Get roma tomatoes
3. Take olive oil
4. Get dried garlic
5. Prepare dried onion
6. Get oregano
7. Get salt
8. Get pepper
9. Make ready sweet and sour sauce
10. Prepare cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
11. Prepare sour cream
12. Make ready vegetable oil for frying

Steps to make Sweet and Sour “Chinaquiles”:

1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!

So that’s going to wrap it up with this special food sweet and sour “chinaquiles” recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!