Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican tomato salsa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Tomato Salsa is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mexican Tomato Salsa is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican tomato salsa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Tomato Salsa:
Get tomatoes
Make ready capsicum
Prepare small onion
Take tomato sauce
Get coriander leaves
Prepare green chillies
Prepare pepper powder
Prepare sugar
Make ready vinegar
Get Salt
Instructions to make Mexican Tomato Salsa:
First of all, wash and pat dry tomatoes and capsicum. Now roast them on naked fire. Put a wire on the gas flame and roast tomatoes and capsicum until the skin becomes black.. Take them out in a plate and when it cools down a bit, remove the skin. Do not worry if little bit of skin remains on top that will increase the smoky flavour of the Salsa.
Now chop it into big chunks and put it in a chilli cutter along with green chillies. You can even use manual or electric chopper Or it can be even chopped very finely with a knife on a chopping board.
Take it out in a bowl and add chopped onion, tomato sauce, coriander leaves, salt, pepper, sugar and vinegar. Mix everything very well.
Take it out in a bowl and serve or you can even refrigerate it for 2 to 3 days. Tomato salsa can be served with nacho chips as a dip or it can be even used in many mexican dishes.
So that is going to wrap it up for this special food mexican tomato salsa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!