Easiest Way to Prepare Gordon Ramsay Mexican Bhindi Fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican bhindi fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Bhindi Fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mexican Bhindi Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican bhindi fry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Bhindi Fry:

1. Make ready okra (diced)
2. Prepare diced onion
3. Prepare garlic paste
4. Get Oil for frying
5. Take Oil for sauting
6. Get ajwain/carom seeds
7. Get oregano
8. Take chilli flakes
9. Get peri peri masala
10. Take turmeric powder
11. Prepare asafoetida
12. Prepare Salt

Steps to make Mexican Bhindi Fry:

1. Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown.
2. Heat oil in another pan and add ajwain seeds. As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown.
3. Now add diced onions to it then add salt and turmeric powder and saute for 2 mins.
4. Cover the lid and Cook the onions for 5 mins. Now add the fried okra and add all the spices and mix well.
5. Stir for 2-3 mins. Cover the lid and cook for 5 mins.
6. Open the lid and stir until the okra turns crispy.

So that’s going to wrap it up with this exceptional food mexican bhindi fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!