Recipe of Jamie Oliver Polpettone ripiene di frittata ai spinaci

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, polpettone ripiene di frittata ai spinaci. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Polpettone ripiene di frittata ai spinaci is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Polpettone ripiene di frittata ai spinaci is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook polpettone ripiene di frittata ai spinaci using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Polpettone ripiene di frittata ai spinaci:

1. Get mixed mincemeat
2. Prepare eggs
3. Make ready spinach
4. Prepare or so g of Parmesan cheese
5. Get Olive oil
6. Prepare normal or garlic breadcrumbs (see tip)
7. Take Salt and pepper to taste
8. Make ready Small glass of white wine

Instructions to make Polpettone ripiene di frittata ai spinaci:

1. Wash and boil spinach for a min or two in boiling water until wilted. Drain in a sieve, squeeze out the water. Chop up. Mix 2 eggs, half the cheese and the spinach together in a bowl
2. Heat some oil in a small pan. In 2 stages, make 2 omlettes. Set a side. In another bowl, add mince and a sprinkle more of cheese
3. Add egg, breadcrumbs and mix well. Season to taste. Using parchment paper, shape and flatten mincemeat into a rectangle. Sprinkle more Parmesan if desired on top. Add the 2 omlettes
4. Using the parchment paper to help, roll up like a sausage. Wrap up in the paper and leave to rest in the fridge for an hour. Preheat oven to 200. Open the paper, place meatloaf in a baking tray. Pour the wine over and sprinkle with more Parmesan
5. Pop in the oven for about 40 mins. Leave to rest before serving

So that is going to wrap this up for this exceptional food polpettone ripiene di frittata ai spinaci recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!