Recipe of Homemade Thandai Panna cotta with rose jelly

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thandai panna cotta with rose jelly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thandai Panna cotta with rose jelly is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Thandai Panna cotta with rose jelly is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have thandai panna cotta with rose jelly using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thandai Panna cotta with rose jelly:

1. Get 1/2 cup homemade thandai powder or 1/4th cup thandai syrup
2. Get 4 tbsp gelatin
3. Take 4 tbsp rose syrup
4. Prepare 1 cup water for rose jelly
5. Get 1 cup fresh cream
6. Prepare 1/4 th cup sugar

Instructions to make Thandai Panna cotta with rose jelly:

1. Mix the thandai powder or syrup with fresh cream & beat it for 5min.
2. Melt 2tbsp gelatin with water & mix it thoroughly with fresh cream & thandai mix, pour it in a setting mould, i used silicon mould & refrigerate it for 2-3hours or till set well.
3. Take 1 cup water in a sauce pan add rose syrup & sugar to it & give it a good mix & give it 1 boil, then add gelatin to it & cook it for 5 min till it starts sticking to the side.
4. Bring this mix to room temperature while constantly stiring. If you do not stir the jelly will set, once it comes to room temperature pour it over the set panna cotta & refrigerate it for 3-4 hours till jelly sets well.
5. Unmoul it & slice it & serve.

So that’s going to wrap this up for this exceptional food thandai panna cotta with rose jelly recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!