Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, christmas chelsea buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Christmas Chelsea Buns is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Christmas Chelsea Buns is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook christmas chelsea buns using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Chelsea Buns:
- Take dried active yeast
- Prepare water, heated in the microwave for 30 seconds
- Prepare honey
- Prepare dairy free spread, melted
- Take salt
- Take egg, beaten
- Prepare gluten free white bread flour
- Get For the filling and glaze:
- Make ready mincemeat
- Get egg, beaten
- Get water
- Take icing sugar
Instructions to make Christmas Chelsea Buns:
- Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes
- Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute
- Return to the bowl, cover and leave to rise for another 40 minutes - Knead the dough for one minute
- Roll the dough into a rectangle until it is about 1/2cm thick - Cover the dough with mincemeat
- Roll up starting with the short edge - Slice into 12 buns and place on a baking sheet
- Preheat the oven to 180 oC - Leave to rise for 20 minutes
- Brush with the beaten egg - Bake in the centre of the oven for 20 minutes
- Allow to cool - Mix together the icing sugar and water and drizzle over the buns
So that’s going to wrap this up for this special food christmas chelsea buns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
