Simple Way to Make Ultimate Eid kay pakwan- Desi Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eid kay pakwan- desi pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eid kay pakwan- Desi Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eid kay pakwan- Desi Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook eid kay pakwan- desi pasta using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eid kay pakwan- Desi Pasta:

1. Prepare lamb mincemeat
2. Make ready cooking oil
3. Get large onion finally chopped
4. Make ready garlic
5. Get green chillies sliced
6. Prepare cloves
7. Prepare chopped tomatoes
8. Get red chilli powder
9. Prepare dry coriander seed powder
10. Take cumin seed powder
11. Make ready turmeric powder
12. Make ready water
13. Make ready Salt
14. Prepare mix vegetables (frozen or fresh)
15. Take pasta (any shaped pasta is ok to use)
16. Get mild grated cheddar cheese

Steps to make Eid kay pakwan- Desi Pasta:

1. Add oil to pan and heat for about 1 min. Add the finely chopped onion and cook for 2 minutes until soft (not over cooked). Add lamb mincemeat, garlic, green chillies, cloves, red chilli powder, dry coriander powder, cumin seed powder, turmeric powder and salt to taste.
2. Then add water and mix all ingredients well and bring it to boil. Then put lid on the pan and leave it to cook on low heat until tender (galnah), for approximately 20min.
3. In the meantime boil 1 cup pre sliced frozen mix vegetables (carrots, peas and sweetcorn) till cooked. Fresh vegetables can be used if preferred. Drain and leave aside for use later.
4. Then start reducing the water in the mincemeat, turn up heat when the water starts reducing by approximately half. Blend the chopped tomatoes and add the blended mixture into the pan, let it cook at low heat. Make sure to continue stirring to avoid it sticking to the pan. Then add the boiled vegetables and mix. Once it appears like the consistency in the image take off the heat.
5. Boil 300g pasta separately until cooked (can take approximately 15minutes to cook). Rinse and drain the pasta before placing into the oven dish.
6. Once the pasta is placed on the oven dish cover all the pasta with the sauce created. Then sprinkle the grated cheese on top and grill till the cheese melts.
7. Once the cheese melts, serve hot and enjoy ;) Please Note: This dish can be served with or without cheese, alongside fries or potato wedges.

So that’s going to wrap this up with this special food eid kay pakwan- desi pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!