Step-by-Step Guide to Prepare Super Quick Homemade Vanilla Panna Cotta with Raspberry Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vanilla panna cotta with raspberry sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla Panna Cotta with Raspberry Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vanilla Panna Cotta with Raspberry Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:

1. Take For the panna cotta:
2. Take 500 ml heavy cream
3. Take 85 gr granulated sugar
4. Make ready 1 tsp vanilla extract
5. Take 8 gr gelatin powder
6. Take 3 tbsp cold water
7. Take For the raspberry sauce:
8. Get 170 gr fresh raspberries, crushed
9. Get 50 gr granulated sugar
10. Get 1/2 tbsp fresh lemon juice

Instructions to make Vanilla Panna Cotta with Raspberry Sauce:

1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
5. Serve with raspberry sauce and garnish with mint leaves. 😋
6. For the raspberry sauce:
7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
8. Add the lemon juice. Mix well.
9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

So that is going to wrap this up with this special food vanilla panna cotta with raspberry sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!