Recipe of Speedy Make-it-your-own Mincemeat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, make-it-your-own mincemeat. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Don't worry, you sweet toothed bunch! This has no meat in it and is, in fact, a delicious fruity, boozy and sweet pie filling from 'The Olden Days' in. Mince Pies are such a big part of my food traditions when it comes to Christmas. And you can't have minced pies without Mincemeat! and if you have time to make your own Homemade Mincemeat then all the better.

Make-it-your-own Mincemeat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Make-it-your-own Mincemeat is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have make-it-your-own mincemeat using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Make-it-your-own Mincemeat:

1. Make ready mixed dried fruit
2. Make ready brandy (optional!)
3. Take walnuts, toasted & chopped
4. Take grated apple
5. Take ground mixed spice
6. Take caster sugar
7. Make ready melted butter

Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature, from BBC Good Food magazine. Mincemeat is a traditional English treat that is usually baked into mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. Everyone that said they liked mincemeat pie in general loved it. I got requests to make it again and again.

Steps to make Make-it-your-own Mincemeat:

1. Place the dried fruit into a large bowl & pour over the brandy. Cover with a tea towel & leave to soak overnight or until all the liquid has gone.
2. Put the walnuts on a baking tray and & place into the oven (140 Fan/160C/Gas3) for about 10 minutes. Remove from the oven & chop finely.
3. Add the nuts to the fruit along with all the other ingredients & mix well. Pack the mincemeat into a clean jar & keep in the fridge until ready to use.

Everyone that said they liked mincemeat pie in general loved it. I got requests to make it again and again. You saved Mincemeat to your Favorites. Traditional home-made mincemeat is a real treat for mince pies and it is so easy to make! Make it once and you'll never go back to jars.

So that’s going to wrap it up with this exceptional food make-it-your-own mincemeat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!