How to Make Gordon Ramsay Chick peas and paneer curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chick peas and paneer curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chick peas and paneer curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chick peas and paneer curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chick peas and paneer curry:

1. Take 2 cups boiled chick peas
2. Get 2 cups paneer cubes fried until golden brown
3. Take 1/2 cup milk powder
4. Make ready 1 large onion
5. Take 1 cup chopped tomatoes
6. Prepare 2 tablespoon oil
7. Get 1/2 teaspoon cumin seeds
8. Get 1 tablespoon ginger garlic paste
9. Take 1 tablespoon green chilli paste
10. Take 1 teaspoon garam masala
11. Get 1 teaspoon jeera powder
12. Make ready 1 teaspoon chilli powder
13. Prepare 1/2 teaspoon turmeric powder
14. Make ready to taste Salt
15. Prepare 1/2 teaspoon kasoori methi
16. Get 1 tablespoon coriander leaves

Instructions to make Chick peas and paneer curry:

1. In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
2. In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
3. Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
4. Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.

So that’s going to wrap it up with this special food chick peas and paneer curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!