How to Make Quick Classic Panna Cotta

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, classic panna cotta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Panna Cotta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Classic Panna Cotta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have classic panna cotta using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Panna Cotta:

1. Prepare 2 cup heavy cream
2. Prepare 50 gms fresh strawberry crushed
3. Make ready 50 gm fresh mulberry crushed
4. Make ready 1 tbsp vanilla essence
5. Prepare 2 tbsp gelatin
6. Prepare 1/2 cup milk
7. Get 1/4 cup caster sugar

Steps to make Classic Panna Cotta:

1. Place the cream and milk in a saucepan.add vanilla essence into the saucepan, Add the sugar and bring to a simmer over medium-low heat, stirring occasionally, dissolve gelatin powder and mix into the cream mixture, now cook the strawberry and mulberry mixture separately for 10 min to get it in thick consistently
2. Divide cream mixture into 3 part, in one part add mulberry, in second part add strawberry crushed and in third part leave plane, now set all the mixtures in serving glass, set plane first for 10 minute, then add mulberry mixture on top of that in third layer add strawberry mixed
3. Completely set the all mixture for 1-2 hrs in the freeze now de mold the panna cotta into serving plate

So that is going to wrap it up for this exceptional food classic panna cotta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!