How to Make Favorite Last-minute Christmas Mincemeat

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, last-minute christmas mincemeat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Last-minute Christmas Mincemeat is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Last-minute Christmas Mincemeat is something that I have loved my whole life. They’re nice and they look fantastic.

This cake is from Delia Smith's Delia Online and is ideal for those who may not have had time to make the more traditional cake, that is fed over a few. Delia's Last-minute Christmas Mincemeat Cake recipe. You didn't have time, you don't want the factory version, so this one made simply with a jar of mincemeat will make a really speedy but excellent. This jewelled mincemeat takes minutes to make and can be used immediately.

To get started with this particular recipe, we have to prepare a few ingredients. You can have last-minute christmas mincemeat using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Last-minute Christmas Mincemeat:

1. Get dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc
2. Prepare eating apple, peeled
3. Get marzipan, grated
4. Get butter
5. Take chopped almonds or cashew nuts
6. Make ready soft muscovado sugar
7. Prepare ground cinnamon
8. Take mixed spice
9. Get finely grated rind and juice of 1 lemon
10. Get brandy, rum or whiskey

Looking to save a bit of time this holiday? Select from the following additional ingredients: Extra mixed dried fruit (usually a mixture of sultanas, raisins and mixed peel) Other dried fruit ie: chopped apricots. A great last-minute tart that can be made for extra guests at Christmas. A pinch of flour, for sprinkling.

Instructions to make Last-minute Christmas Mincemeat:

1. Mix the dried fruit together. Weigh the nuts and break them up gently with the end of a rolling pin or chop roughly with a knife.
2. Grate the marzipan and the apple. Put in a pan together with the dried fruit, nuts and butter.
3. Add the sugar and spices and grate in the lemon zest, then squeeze the lemon and add the juice to the pan. Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together.
4. Simmer gently for about 10 minutes, then leave to cool. When completely cool add and stir in the rum, whiskey or brandy.
5. I left it to stand for a while longer as it looked too liquid, and in about an hour or two the rum had been absorbed into the fruit. I then transferred it to jars (two of them) left them to stand overnight, then used the mincemeat to make mince pies the next day, see separate recipe.

A great last-minute tart that can be made for extra guests at Christmas. A pinch of flour, for sprinkling. Remove and leave to cool completely, then fill with mincemeat. Remove the chilled pastry from the fridge and cut out holly or star shapes, then use to decorate your tart. Traditional mincemeat for sweet mince pies contains suet but this recipes uses butter which makes it suitable for vegetarians.

So that’s going to wrap it up for this exceptional food last-minute christmas mincemeat recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!