Recipe of Ultimate Qeema Aaloo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, qeema aaloo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

All Reviews for Keema Aloo (Ground Beef and Potatoes). Quick & Easy Recipe of Qeema Aaloo #DhabaStyle #QeemaAloo #HubasKitchenette Follow me on Instagram. Aloo qeema is a traditional desi food item that gives a scrumptious taste presenting you the easiest recipe of traditional dish #rukhbaskitchen #alooqeema. A very quick, easy yet delicious Qeema Aaloo recipe.

Qeema Aaloo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Qeema Aaloo is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook qeema aaloo using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Qeema Aaloo:

1. Prepare oil
2. Get medium onions finely chopped
3. Take Sabit garam masala,Whole Spices 3 cloves, 1 inch cinnam
4. Prepare mincemeat / keema can be chicken or beef
5. Get ginger paste
6. Take garlic paste
7. Prepare coriander powder (dhaniya)
8. Take turmeric powder (haldi)
9. Make ready salt
10. Take red chili powder
11. Make ready medium tomatoes chopped
12. Get medium potatoes halved or quartered
13. Prepare water
14. Make ready green chilies for garnish
15. Take coriander leaves for garnish

Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and. Jump to the printable Aaloo Keema Recipe. The answer always is "qeema paratha" which usually prompts my mother to say "you're your fathers' daughter; he also wants qeema all the time". Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!

Instructions to make Qeema Aaloo:

1. Heat oil in a pan. Add chopped onions and fry till light golden. - - Add sabit garam masala (whole spices) and fry for a minute till they splutter. - - Add the mincemeat (chicken or beef) along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
2. Add the dry spices (coriander powder, salt, turmeric & red chili powder). Keep stirring for 2-3 minutes to let the spices cook. - - Turn heat to low – medium and add tomatoes. Let them cook for 10 – 15 minutes till soft and water dries. - - Add the potatoes with ½ cup water. Let cook till potatoes are tender.
3. Take off heat. Garnish with green chilies and fresh coriander leaves and serve hot with roti and an onions & mint pickled salad.

The answer always is "qeema paratha" which usually prompts my mother to say "you're your fathers' daughter; he also wants qeema all the time". Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes). When you travel within Indian by Bus or Car, you will come across many of the Dhabas. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste.

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