30/10/2020 05:08

Easiest Way to Make Homemade Box patties samosa

by Joe Castillo

Box patties samosa
Box patties samosa

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, box patties samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Box patties samosa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Box patties samosa is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have box patties samosa using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Box patties samosa:
  1. Get flour
  2. Prepare salt
  3. Get Mincemeat
  4. Make ready Carrot
  5. Get Ginger/garlic paste
  6. Get Onion
  7. Take Scotch bonnet
  8. Take Seasoning
  9. Take Curry
  10. Make ready Spices
  11. Make ready Parsley
  12. Get Green pepper
  13. Prepare Oil
Instructions to make Box patties samosa:
  1. For the filling: Oil in a pan, add ginger/garlic paste, add onion and sauté, add scotch bonnet and mincemeat, add seasoning, curry and spices then add carrot and cook for some minutes, add parsley and green peppe.
  2. Add flour in a bowl, and salt, add water to make a soft dough, allow to rest for 5 mins.
  3. Roll on a rolling board and cut in rectangular shape, devide it into 2, place one on top of the other and place the fillings on the center, cover it vertically with the dough, cut the remaining 2 sides in strip and make the shape
  4. Heat oil and fry

So that is going to wrap it up with this special food box patties samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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