22/12/2020 13:33

Step-by-Step Guide to Prepare Homemade Chana daal tarka

by Sallie Gilbert

Chana daal tarka
Chana daal tarka

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chana daal tarka. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chana daal tarka is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chana daal tarka is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chana daal tarka using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chana daal tarka:
  1. Take 1 cup Chana daal
  2. Get 3 glasses water
  3. Get 1 tablespoon salt πŸ§‚
  4. Make ready 1 tablespoon red chilli powder
  5. Get Half teaspoon turmeric
  6. Prepare 1 cut onion slice
  7. Make ready Garlic paste half tablespoon
  8. Get Ginger paste half tablespoon
  9. Take 1 teaspoon zeera
  10. Make ready Half cup oil for tarka
Steps to make Chana daal tarka:
  1. Take big pan put into daal and water now add salt πŸ§‚. Chilli. Turmeric. And onion. Cover up the lid and wait for boiling when daal is done βœ… when take another pan put into the oil and heat oil now add onion and garlic. Ginger paste and when get colour change poured into the daal and enjoy 😊

So that is going to wrap it up for this exceptional food chana daal tarka recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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