Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkish pizza (lahm bi_ajin). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The name comes from the Arabic lahm bi'ajin which means meat with dough. Lahm bi ajeen (also transliterated as laham b'ajeen or called lahmajun or lahmajoun) is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Sure, each dish is thinly rolled dough baked with toppings. Lahm bi ajeen is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor.
Turkish pizza (lahm bi_Ajin) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Turkish pizza (lahm bi_Ajin) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook turkish pizza (lahm bi_ajin) using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Turkish pizza (lahm bi_Ajin):
- Take salt
- Prepare sugar
- Take _1/2 cup water
- Get _1/2 tbsp yeast
- Prepare purpus flour
- Make ready Cumin
- Prepare Cinnamon
- Prepare oil
- Get Mix herb as you like
- Make ready Filling ke liay
- Make ready mincemeat
- Make ready Green chilli
- Make ready coloves garlic
- Get onion
- Take parsley
- Take Oil
- Prepare tomato
- Take Paprika
- Make ready Salt
- Get black pepper
- Make ready white pepper
- Prepare Lemon juice
Lahmacun (also lahmajun and other spellings) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon. This delicious Turkish Pizza is also known in Arabic as Lahm bi'ajeen (meat bread). Some say it is originally Armenian, others say it is of Turkish origins…either way it is one REAAAALLY yummy bread/pizza as anyone who's had it can attest! It is basically a very thin base with a thin layer of mince.
Steps to make Turkish pizza (lahm bi_Ajin):
- Aap ingredients collect karein jis ki dough banani hai
- Aik cup main neem gram pani lain is main sugar salt or yeast dal dain
- Achi trha mix karein or thak kar 10 mint band microwave main rakh dain
- Phir jub yeast rise ho jaein tu is main oil dal dain
- Phir is ko gond lain
- Phir is ko gond ke 30 mint ke leain dhak kar band microwave main rakh dain
- Jub rise ho jaein tu is ko phir gond lain
- Or phir is ke parey bana lain
- Aub aik parey ko beal lain
- Roti jitni thickness hone chahien
- Phir pehlay se jo filling jo sub masalay dal kar grand kia tha is main dhaniya mix karein or oil bhi mela dain
- Phir is ki filling ko dough per laga dain oper se mix herb add kar dain
- Phir is ko pan per ya phir backing oven main 10 mint bake karey
- Phir is ko fold karein ya phir role bana laein or gram gram serve karein
Some say it is originally Armenian, others say it is of Turkish origins…either way it is one REAAAALLY yummy bread/pizza as anyone who's had it can attest! It is basically a very thin base with a thin layer of mince. Lebanese Cuisine Lebanese Recipes Turkish Recipes Arabic Recipes Lebanese Meat Pies Syrian Recipes Middle East Food Middle Eastern Recipes Beef Recipes. Crispy, flatbread Turkish pizza, Lahmacun, is fun to eat and a great recipe for a party, since everyone can top their own as they desire. Lahmacun is also known as Turkish Pizza (or Armenian Pizza).
So that’s going to wrap this up for this special food turkish pizza (lahm bi_ajin) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
