Recipe of Quick Rolls Shahjahani

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rolls shahjahani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rolls Shahjahani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rolls Shahjahani is something that I’ve loved my entire life. They are fine and they look fantastic.

Rolls Shahjahani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mughlai Recipes. Shahjahani Chicken With Saffron Rice is a royal dish. Follow this recipe step by step to obtain the same taste and aroma.

To begin with this particular recipe, we must prepare a few ingredients. You can have rolls shahjahani using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rolls Shahjahani:

1. Get eggs
2. Take tblsps milk
3. Prepare salt and chilli powder
4. Prepare Oil or ghee for frying
5. Get For filling:
6. Make ready mincemeat
7. Get ginger (chopped
8. Get I medium-sized onion (sliced)
9. Prepare green chilies (chopped) salt to taste
10. Get cashewonts
11. Get almonds (blanched
12. Make ready tblsp each of gararn masala and coriander powder
13. Prepare cashewonts
14. Prepare large handfuls coriander leaves 12 mint leaves

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Instructions to make Rolls Shahjahani:

1. Heat 4 tblsps ghee and fry the onion, ginger and chilies till soft
2. Add kheerna and cook till dry and crumbly.
3. Cover with little hot water, add salt
4. And continue cooking till the kheema is tender and dry. Remove from heat, cool, and grind to a paste along with the almonds, cashewnuts, garam msala, coriander powder, mint and coriander leaves
5. Then mix in the sliced pistachios and set aside. 13eat the eggs till fluffy, add the milk, salt, chilli powder, and beat well again. Set onc-fourth of the beaten egg mixture aside
6. Form the kheema int) 24 rolls. Heat a flat griddle or pan to smoking and grease well with ghee: pour in 2 tblsps of egg mixture and spread ta a thin, round shape.
7. Cook till the underside turns golden. Remove the omelette and place nn a board. Use up all the eggs in the same way, making thin omelets out of them. Low cut the omelets into strips, each as wide as a kabab. Place each kabab on the fried side of the strip and roll tight. Seal each roll with a thin paste (made with a mixture of 1/2 tsp flour and 1 tblsp water).
8. Set aside for 1 hour, then dip in the leftover beaten egg, roll well in crumbs and deep fry to a golden-brown. Drain and serve with the chutney of your choice.

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So that is going to wrap this up for this special food rolls shahjahani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!