Recipe of Jamie Oliver Mincemeat Sauce with White Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mincemeat sauce with white rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Plain white rice is a side dish to pair with different types of sauces. From sweet and savory sauces, to spicy curry flavored sauces, plain rice makes for a great If you want to add a flavorful twist to your rice, you may want to try these three types of sauces for white rice that I'm going to tell you about.

Mincemeat Sauce with White Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mincemeat Sauce with White Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mincemeat sauce with white rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat Sauce with White Rice:

1. Get Mincemeat
2. Take Oil
3. Take Onion
4. Take Red pepper
5. Take Green pepper
6. Make ready Tomatoes
7. Make ready Potatoes (optional)
8. Make ready Spices
9. Make ready Garlic and ginger

The chicken is marinated with herbs To taste this particular chicken and rice you can get yourself to Midtown or try this home version by Kenji, a spot-on rendition of the street food classic. When the mincemeat is quite cold, stir well again, adding the brandy. Pack in jars that have been sterilised (see below). When filled, cover with waxed discs and seal.

Instructions to make Mincemeat Sauce with White Rice:

1. Heat oil in saucepan add onion garlic,ginger and mince.cook stirring for some minute like 8mtn or until browned.Add dice potatoes and add 1cup of water stir to combine reduce heat to medium low for like 20 minutes until the potatoes is just tender
2. Then add red pepper tomatoes and spices cook for 3 minutes
3. Add green pepper and off the heat.

Pack in jars that have been sterilised (see below). When filled, cover with waxed discs and seal. Mincemeat developed as a way of preserving meat. Cook Onion in butter until tender. Serve as accompaniment to meat or poultry.

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