Recipe of Quick Amaranth Leaves Dal

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amaranth leaves dal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Amaranth Leaves Dal is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Amaranth Leaves Dal is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have amaranth leaves dal using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amaranth Leaves Dal:

1. Get 1 . Amaranth - 1 cup chopped
2. Prepare 2 . Toor dal - 1/4 cup
3. Make ready 3 . Moong dal - 1/4 cup
4. Prepare 4 . Turmeric - 1/4 tsp
5. Get 5 . Tomato - 1 chopped
6. Make ready 6 . Hing - 1/4 tsp
7. Take 7 . Coconut oil - 1/2 tsp
8. Make ready 8 . Garlic - 10 sliced
9. Make ready 9 . Salt - as needed
10. Take 10 . Green chilli - 1 sliced
11. Prepare 11 . Water - 1.5 cups
12. Make ready To Temper:
13. Make ready 1 . Coconut oil - 2 tbsp
14. Make ready 2 . Mustard - 1/2 tsp
15. Take 3 . Cumin - 1 tsp
16. Prepare 4 . Red chilli - 2
17. Prepare 5 . Shallot - 10 sliced
18. Get 6 . Curry leaves - 10
19. Take 7 . Coriander leaves - to garnish

Instructions to make Amaranth Leaves Dal:

1. In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside.
2. Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves.
3. Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal.
4. Serve hot with rice and ghee. Its yummy and healthy food.

So that is going to wrap this up with this exceptional food amaranth leaves dal recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!