Recipe of Perfect Foxtail Millet with Dal

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, foxtail millet with dal. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Foxtail Millet with Dal is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Foxtail Millet with Dal is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have foxtail millet with dal using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Foxtail Millet with Dal:

1. Get 1 . Foxtail millet - 1/2 cup
2. Make ready 2 . Moong dal - 1/2 cup
3. Take 3 . Water - 4 cups
4. Take 4 . Salt - as needed
5. Get To Temper:
6. Make ready 1 . Ghee - 3 tbsp
7. Get 2 . Cumin - 1 tsp
8. Take 3 . Hing - 1/4 tsp
9. Take 4 . Ginger - 1 tbsp grated
10. Take 5 . Curry leaves - 10
11. Take 6 . Green chilli - 1 chopped finely
12. Prepare 7 . Black pepper powder - 1/2 tsp
13. Prepare 8 . Coriander leaves - 1 tbsp chopped finely

Steps to make Foxtail Millet with Dal:

1. Dry roast the dal for a minute or until fragrant comes out.
2. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely.
3. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher
4. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one.
5. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish.

So that is going to wrap it up with this exceptional food foxtail millet with dal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!