Simple Way to Prepare Ultimate Mango panna cotta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango panna cotta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango panna cotta is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango panna cotta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango panna cotta using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mango panna cotta:

1. Make ready 1 packet china grass or agar agar 8gms
2. Prepare 1/2 litre milk
3. Take 125 gms fresh cream
4. Prepare 3/4 cup sugar
5. Take 1 cup mango puree (2mangoes)

Instructions to make Mango panna cotta:

1. This Easy Mango Panna Cotta recipe is rich, smooth and velvety!! It’s super easy to make and can be prepared in advance.
2. Grind china in a mixer
3. Take a non stick pan and mix china grass with 1 cup water..and leave it for 20 mins till it becomes soft
4. In another pan keep milk for boiling after 1 boil lower the flame add sugar and cream and keep stirring boil it for 5 mins
5. On the other hand keep china grass cook till you get a thick paste.
6. Now off both the flames milk and china grass.
7. Now mix china grass to the milk and stir it well let it rest for 2_3 mins.
8. Now add the mango pulp and mix well. - Pour the mixture in glasses or in a setting bowl and let it set at room temperature.
9. Once set keep it in fridge for 5_6 hours and serve chilled.

So that’s going to wrap it up with this special food mango panna cotta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!