by Alice Warner
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, irio/mukimo and mincemeat stew #author marathon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Irio/mukimo and mincemeat stew #author marathon. For Mukimo; Boiled githeri (maize and beans). Mukimo (Irio) is a Kenyan meal (predominantly from communities living around Mt Kenya) prepared by mashing potatoes and green vegetables. See recipes for Irio/mukimo and mincemeat stew #author marathon too.
Irio/mukimo and mincemeat stew #author marathon is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Irio/mukimo and mincemeat stew #author marathon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook irio/mukimo and mincemeat stew #author marathon using 12 ingredients and 3 steps. Here is how you cook that.
It used to be the main dish at mealtimes. There are so many variations of this dish; and it is sometimes called "mukimo", which means "mashed food". Mukimo or Irio is a local delicacy common in the central part of Kenya. It is a mixture of greenpeas with mashed potatoes.
Mukimo or Irio is a local delicacy common in the central part of Kenya. It is a mixture of greenpeas with mashed potatoes. It could also have some vegetables depending on your recipe. It is considered to be very healthy because of the ingredients used. It is best served with beef stew or any other meat stew.
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