Steps to Make Award-winning Spicy dry fry mince meat #4weekschallenge

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy dry fry mince meat #4weekschallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy dry fry mince meat #4weekschallenge is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy dry fry mince meat #4weekschallenge is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy dry fry mince meat #4weekschallenge using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy dry fry mince meat #4weekschallenge:

1. Get mincemeat
2. Prepare bell pepper chopped
3. Take onion chopped
4. Make ready coriander with stems chopped separately
5. Prepare tsps each of garlic and ginger pastes
6. Take Juicee of 1 lemon
7. Get chopped or pureed tomatoes
8. Get cumin powder
9. Take coriander powder
10. Get and a half tsp tumeric powder
11. Get tomato paste
12. Make ready black pepper powder
13. Prepare garam masala
14. Get Salt
15. Take sugar (optional)

Steps to make Spicy dry fry mince meat #4weekschallenge:

1. First dry your mince meat.Add 1 tsp garlic and ginger paste each,juice of 1 lemon,black pepper powder,salt and half tsp of tumeric powder.Mix and cook until all the water evaporates
2. Remove the mince meat and in the same pan add your onion,bell pepper and dania stems.cook until light and translucent then add your garlic and ginger paste.cook a bit then add your cumin and coriander powder.mix well.
3. Add in your pureed/chopped tomatoed and 1 tsp of tumeric and tomato paste.cook until ot becomes thick.Add your tsp of sugar to cut down on the acidity of the tomatoes.
4. Next add in your cooked mince meat.Mix well to ensure everything is well coated.add salt to taste.Adjust any spice you feel the need to.You can add a little bit of water but it shouldn't be a soup like consistency.It should be thick.
5. Next add in your tbsp of garam masala.mix well then add your chopped dania.switch off and serve.
6. Serve with some hot chapatis and a cup of tea.Perfect meal for this weather

So that’s going to wrap it up with this exceptional food spicy dry fry mince meat #4weekschallenge recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!