How to Make Ultimate Super yummy and soft yamballs

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super yummy and soft yamballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super yummy and soft yamballs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Super yummy and soft yamballs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook super yummy and soft yamballs using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Super yummy and soft yamballs:

1. Take tuber of yam
2. Take mincemeat
3. Get Coarsely ground peppers and onions
4. Make ready Mince ginger and garlic
5. Prepare Beaten eggs
6. Prepare Flour
7. Make ready Salt, bullion cubes and other spices/seasonings of your choice
8. Make ready Veg oil for frying

Steps to make Super yummy and soft yamballs:

1. Peel, wash and boil yam in salted water till done. Drain and keep aside to cool then you lightly pound or mash.
2. Put 2-3 tbsp oil in a frying pan and place on your cooker, when hot, add in the ginger and garlic. Cook for 5 secs then add the ground peppers and onions. Cook for some secs then add in the mincemeat. Keep cooking, stirring, breaking up the meat and mixing them all up in the process. Add in your seasonings but be careful with the salt as your yam is also salted.
3. When the meat is cooked(you can taste to be sure), remove from the heat. Make sure the meat mixture is not dry as this will also add moisture to the mashed yam.
4. Gradually add in the meat mixture to the yam, I prefer to use my clean hand for this step to properly combine them and also feel the texture of the mixture in the process 😁
5. Add in 1 beaten egg, mix thoroughly then start molding into balls
6. Put some flour in a bowl/ plate. Beat 3 eggs in another bowl. I omitted breadcrumbs because I wanted them soft. However you can have another bowl/plate with breadcrumbs.
7. Dip the balls first in egg, make sure to coat everywhere, drain excess egg then roll in flour, make sure to coat everywhere too then return the balls into egg again and coat. Fry in hot oil till golden brown. Make sure the oil is not too hot so as to evenly cook the balls
8. If you are using breadcrumbs, you first roll the balls in flour, then dip in egg and then roll in breadcrumbs and fry. The breadcrumbs give a darker colour and add more crunchiness and flavour
9. Enjoy😋🤗
10. Had mine with a cup of kunun tsamiya and cow leg p.soup…. it was heavenly… the balls were just perrrrfecccct… soft, moist and well seasoned 😋👌

So that’s going to wrap this up for this exceptional food super yummy and soft yamballs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!