Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mango panna cotta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango Panna Cotta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mango Panna Cotta is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango panna cotta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Panna Cotta:
- Take 1 cup Mango purée-
- Make ready 1 cup Milk
- Make ready 1/3 cup sugar
- Take 1 cup Cream
- Make ready 1 tbsp Vanilla essence
- Make ready 2tbsp Gelatine/agar agar
- Get as needed Mango chunks-for garnishing
- Get Few mint leaves
Instructions to make Mango Panna Cotta:
- Firstly cut the mangoes into chunks.add them to blender and u will get smooth puree
- Now take gelatin /agaragar powder sprinkling it on top of mango pure and waiting a few minutes
- Mixture will be change into thick pure and ready to pour into ur serving glass.glass set by in little vertical position then let it chilled in same position for two hours
- On other hand make the panna cotta which is essential milk,cream,sugar,vanilla and gelatin powder cooked over low heat and cool it at room temperature
- Pour it over mango mixture to fill up the glass now chill it to 3hours
- You can garnish with few mango chunks and mint leaves and ur mango panna cotta is ready to serve
So that’s going to wrap this up for this exceptional food mango panna cotta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
