Recipe of Favorite My Chip Shop Battered Potato Scallops 😚

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my chip shop battered potato scallops 😚. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Chip Shop Battered Potato Scallops 😚 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Chip Shop Battered Potato Scallops 😚 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook my chip shop battered potato scallops 😚 using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Chip Shop Battered Potato Scallops 😚:

1. Get 3 medium Potatoes
2. Prepare 1 packet Batter mix, or make it yourself.
3. Take 1 Deep saucepan
4. Take 1 liter Vegetable oil
5. Get to taste salt and pepper
6. Get 2 Egg Whites
7. Get 1/4 cup all-purpose flour

Instructions to make My Chip Shop Battered Potato Scallops 😚:

1. Peel and slice potatoes into 1/4 inch thick slices. Then put them in a saucepan and cover with water. Bring to boil and blanch slices in the pan boil for just 3 minutes.
2. In a larger bowl, add the batter mix
3. In another bowl, add the flour
4. Drain potatoes in a sieve then run them under a tap with running cold water for 1 minute .
5. Pat dry your potatoes when cooled. Add salt and pepper to batter mix and stir to mix. Heat up the oil in the pan
6. When the oil is hot, dip the potato slices in flour then submerge it in the batter mix, then into boiling oil, just put in 2 at a time
7. Deep fry for about 3 mins ensuring the potatoes are cooked through., you need to have kitchen roll on a plate to soak up excess oil.
8. When you have them all on a plate, you can put them in an oven dish to warm up when you;re ready to have them or dip them in flour and batter a second time and back in hot oil for double battered scallops.
9. Serve with cooked chicken and peas, or battered fish and peas.

So that’s going to wrap it up with this special food my chip shop battered potato scallops 😚 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!